Huffington Post Challenge – Day Three

Just sailing along.

Breakfast: Orange Juice
Lunch: Tuna salad on whole wheat, Pepperidge Farm Prezel Fish, apple, two Samoas
Dinner: home made sausage, prezel fish, fresh tomato, mini twix from Valentine’s Day.

Cost: $0

Lunch tomorrow will be a pastie. Dinner will be pea soup.

I cooked both sausages correctly this time. I still have a cooked one left over in the refrigerator. I’ll eat it later this week.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: