Just sailing along.
Breakfast: Orange Juice
Lunch: Tuna salad on whole wheat, Pepperidge Farm Prezel Fish, apple, two Samoas
Dinner: home made sausage, prezel fish, fresh tomato, mini twix from Valentine’s Day.
Lunch tomorrow will be a pastie. Dinner will be pea soup.
I cooked both sausages correctly this time. I still have a cooked one left over in the refrigerator. I’ll eat it later this week.