Huffington Post Challenge – Day Three

Just sailing along.

Breakfast: Orange Juice
Lunch: Tuna salad on whole wheat, Pepperidge Farm Prezel Fish, apple, two Samoas
Dinner: home made sausage, prezel fish, fresh tomato, mini twix from Valentine’s Day.

Cost: $0

Lunch tomorrow will be a pastie. Dinner will be pea soup.

I cooked both sausages correctly this time. I still have a cooked one left over in the refrigerator. I’ll eat it later this week.

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