No more Ritz buttery crackers. They have high fructose corn syrup.
So do Keeblers Town House.
So I am reduced to putting Pepperidge Farm goldfish crackers in my chili tomorrow. The chili is fine; my Mom made it from scratch.
Adieu to my beloved Wheat Thins too. I haven’t checked Triskets yet. I sure hope they’re OK. Mom’s cheese ball will never be the same without Wheat Thins but if I have to give up Triskets too, I don’t know what I’m going to spread her cheese ball on.
Does Julia Child have a recipe for wheat crackers?